Start with 1/4 teaspoon for every 2 teaspoons of cornstarch. Glucomannan Powder – This powder, rich in soluble fiber, works well for chewy cookies and breads.Healthy & Low Carb Alternatives For Baking: Potato Starch – Works best in cake recipes.Use two tablespoons of this flour for every single tablespoon of cornstarch. Rice Flour– This flour works for baked recipes that need a more crumble, such as shortbread and other cookies.Use twice as much flour as you would cornstarch. All-Purpose Flour – Wheat flour is a commonly available swap, but baked goods may not get as tender.It’s a common ingredient in cake flour, for example, to create light and fluffy results. Cornstarch Substitutes For BakingĬornstarch adds a bit of crumble and tender, delicate textures to baked goods. It all depends on how you plan to use it! Luckily, there are dozens of conventional and healthy alternatives to cornstarch so it’s easy to find the right one. Unlike other kitchen staples like all-purpose flour, pure cornstarch is naturally gluten-free. Cornstarch has a neutral taste similar to white flour, and commonly serves as a thickening agent in recipes like sauces or stews, but can also create crispy textures on baked and fried foods. What Is Cornstarch And What Does It Do?Ĭornstarch is a fine, white powder derived from the starches in the endosperm of corn kernels. Is there a good cornstarch alternative for baking, frying, and thickening? Yes! Let’s take a look at popular cornstarch substitutes and how to utilize them for any recipe. Cornstarch Alternatives For Other Common UsesĬornstarch is such a common ingredient in recipes that it’s easy to take for granted - and then wonder how to make a cornstarch substitute it when you suddenly find yourself out of stock or unable to tolerate it, if you’re following a low carb diet or for various dietary reasons.What Is Cornstarch And What Does It Do?.
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